Alan Weiss: Getting Started in Consulting

Getting Started in Consulting


Description

Getting Started in Consulting, Third Edition provides practical solutions and proven strategies for launching a consulting business. Readers will learn how low overhead and a high degree of organization can translate into a six-figure income within a year of startup, while working from a home office. Author Alan Weiss also offers key information on how to finance a consulting practice, how to write proposals, how to set up billing and bookkeeping, and more. This newly revised and expanded edition includes a "budget sampler": how to best invest $5,000, $10,000, or $20,000 on startup; a brief Q&A section after each chapter of questions from the first two editions on each topic; a new chapter on leveraging technology; updated references and examples; updated appendices; and free downloadable tools and forms to help readers get started. For Alan Weiss's biography, please see below.

Ever wanted to be an entrepreneur? Ever wanted to control what you do, Getting Started in Consulting download book when you do it and stop just making money for someone else? Now is your chance. Starting up a business has never been more exciting. "Karon knits Mitford's small-town characters and multiple story lines into a cozy sweater of a book.... Somewhere Safe hits the sweet spot at the intersection of your heart and your funny bone. 4/4 stars"" ""USA Today" Topics covered include: What distillation is and common misconceptions about the process The legalities surrounding distilling alcohol at home What yeast is, what it does, and how to ensure that you get a strong, complete fermentation Step-by-step instructions for the different processes, from bucket to bottle The difference between spirit types and how to produce each Carbon filtering--when it's necessary, when to filter, and why you filter Flavoring and aging your spirits Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more.


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Author: Alan Weiss
Number of Pages: 320 pages
Published Date: 07 Jul 2011
Publisher: John Wiley and Sons Ltd
Publication Country: Chichester, United Kingdom
Language: English
ISBN: 9780470419809
Download Link: Click Here
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